Sector
Meat &Poultry
Business Operations
April 20, 2023
April 20, 2023
MPO opens new meat innovation centre
Business Operations
April 20, 2023
April 20, 2023
Olymel shuts down another plant; over 900 employees laid off
Exporting & Importing
March 30, 2023
March 30, 2023
Canada gains full access to Japanese beef market
Business Operations
March 1, 2023
March 1, 2023
Maple Leaf Foods names president of pork complex
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Business Operations
January 12, 2023
January 12, 2023
Olymel teams up with Cintech Agroalimentaire
Business Operations
December 20, 2022
December 20, 2022
Maple Leaf Foods launches new centre of excellence
Food Trends
December 13, 2022
December 13, 2022
Mainstreaming bison meat
Business Operations
December 13, 2022
December 13, 2022
Tyson Foods names Melanie Boulden chief growth officer
Business Operations
December 6, 2022
December 6, 2022
Maple Leaf Foods starts production at new Ontario plant
Research & Development
December 5, 2022
December 5, 2022
New partnership to advance meat processing innovation
Business Operations
November 21, 2022
November 21, 2022
Olymel shuts down St-Hyacinthe plant
Food Safety Technology
November 8, 2022
November 8, 2022
Federal government invests over $2.4M in food safety tech
Food Trends
November 7, 2022
November 7, 2022
Doug Easterbrook named Ontario’s Finest Butcher
Food Trends
October 21, 2022
October 21, 2022
Animal welfare trends in Canadian food industry troubling: Report
Business Operations
October 18, 2022
October 18, 2022
Olymel cuts 177 management jobs
Business Operations
October 7, 2022
October 7, 2022
Tyson Foods consolidates operations in one office
Business Operations
September 30, 2022
September 30, 2022
Tyson Foods makes changes to its leadership team
Processing
September 12, 2022
September 12, 2022
Team Canada competes at their first World Butchers’ Challenge
Business Operations
September 12, 2022
September 12, 2022
Northfork Bison promotes Marc Mousseau as VP
Business Operations
August 30, 2022
August 30, 2022
Food in Canada is the exclusive media partner for Meat Industry Expo
Business Operations
August 17, 2022
August 17, 2022
JBS makes key leadership changes
Business Operations
July 22, 2022
July 22, 2022
Cargill and Continental Grain acquire Sanderson Farms
Business Operations
June 3, 2022
June 3, 2022
Olymel opens a central microbiology laboratory
Sustainability
May 27, 2022
May 27, 2022
FCC supports beef sustainability program
Exporting & Importing
May 11, 2022
May 11, 2022
Federal government invests to grow exports for Canada’s red meat sector
Business Operations
March 17, 2022
March 17, 2022
Federal government invests in innovative meat processing technology
Automation
March 16, 2022
March 16, 2022
CAAIN seeks innovative approaches to automating meat processing
Business Operations
March 11, 2022
March 11, 2022
Maple Leaf to shut down Ontario poultry plant
Food In Canada
March 9, 2022
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
Business Operations
February 14, 2022
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
Business Operations
February 3, 2022
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
Business Operations
January 7, 2022
January 7, 2022
Handtmann expands its team
Business Operations
December 9, 2021
December 9, 2021
Federal government invests $200k in Verified Beef Production Plus program
Processing
November 26, 2021
November 26, 2021
Meat and Poultry Ontario celebrates 40th anniversary
Business Operations
November 17, 2021
November 17, 2021
Maple Leaf Foods to complete converting all sow barns to advanced open houses by end of this year
Processing
October 20, 2021
