Food In Canada

Northfork Bison promotes Marc Mousseau as VP

By Food in Canada Staff   

Business Operations Meat &Poultry Northfork Bison Quebec

Northfork Bison Distributions, a Canadian bison and wild game meat company, promotes Marc Mousseau as vice-president.

Mousseau has an extensive background in the meat business. His introduction to French Master Butchers in Paris inspired him to pursue his career in the business.  After training as a butcher in one of Montreal’s first French Butcher shops, Mousseau returned to his studies where he completed a program in butchery and management.  Upon graduation, he decided to diversify his experience by working as a freelancer in various butcher shops and slaughter houses.  In 2007, Mousseau finally found his niche in wild game meats when he joined Northfork Bison. Mousseau’s passion for quality and constant improvement along with his keen managerial skills led to his promotion to general manager in 2012.

“Marc’s hard work, his vision and his dedication to quality have been an integral part of Northfork Bison’s growth and success,” said Rocco Verelli, founder and president, Northfork Bison Distributions.


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