Food In Canada

Technology improves greenhouse crop production

By Food in Canada staff   

Research & Development

A Canadian company has developed retractable liquid foam technology and researchers say it successfully improves greenhouse and plant microclimates and decreases air temperature

Montreal – Sunarc of Canada Inc. has developed a new shading technology for greenhouses, which a team of Canadian researchers says has improved greenhouse climates and production, reports HortTechnology.

The researchers, who have completed the first investigation into the effects of applying this liquid foam technology as a shading method, have found that the technology improved greenhouse and plant microclimates and decreased air temperature more than conventional shading curtains traditionally used by greenhouse growers.

Excess temperature, solar radiation, and high vapour pressure deficit are major greenhouse concerns during the summer season. These extreme conditions increase plant stress and decrease crop productivity and fruit quality.

Methods such as cooling pads and fogging systems have been used to prevent plant heat stress during the day, and various shading techniques are often used by growers to decrease solar radiation and reduce air and leaf temperatures. Shade cloths reduce the amount of solar energy entering the greenhouse and consequently decreased air temperature by partially cutting the heat portion of the solar radiation, but this incoming energy usually contains more than 50 per cent heat (infrared radiation), which is not useful for plant growth in the summer.

Sunarc developed the new shading technology, which generates retractable liquid foam and distributes it between two layers of polyethylene film used as a greenhouse covering material.

The Canadian research team set out to determine the effects of different shading strategies using the liquid foam technology on greenhouse and plant microclimates.

The research was conducted over two years in two different areas of Canada, where experimental greenhouses were retrofitted with the new technology. Tomato and sweet pepper plants were used with two shading strategies: a conventional non-movable shading curtain compared to the liquid foam shading system based only on outside global solar radiation, and foam shading applications based on both outside global solar radiation and greenhouse air temperature.

The team recorded data on the greenhouse microclimate (global solar radiation, air temperature, and relative humidity), the canopy microclimate (leaf and bottom fruit temperatures), and ventilation (opening/closing).

The study, say the authors, showed that the retractable liquid foam technology improved greenhouse climate. Kamal Aberkani, the lead author of the report, explains that “under very sunny, very hot conditions, a difference of up to 6 ºC in air temperature was noted between the unshaded and shaded greenhouses as a result of liquid foam application at 40 to 65 per cent shading.”

The study also reports that additional benefits of the technology include an increase of up to 12 per cent in greenhouse relative humidity, a decrease in the frequency of roof ventilation operation, and an increase in the length of time bottom fruit temperature remained cool after shading ended.

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