Food In Canada

Innophos launches new ingredient solutions to improve RTDs

July 21, 2021   by Food in Canada staff


Innophos recently highlighted ingredient solutions that are expected to improve the texture, appearance and protect the flavour of high-protein beverages.

Textur-Melt LM89 and DKP (dipotassium phosphate) help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and other plants.

“Textur-Melt LM89 offers processors buffering capabilities and also prevents age gelation for plant-based protein beverages,” said Amr Shaheed, technical services manager, Innophos. “DKP is another great solution for challenging vegan protein beverages.”

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