Innophos launches new ingredient solutions to improve RTDs
By Food in Canada staffProducts Ingredients & Additives Beverages Plant-based foods Editor pick Innophos ready-to-drink products
Innophos recently highlighted ingredient solutions that are expected to improve the texture, appearance and protect the flavour of high-protein beverages.
Textur-Melt LM89 and DKP (dipotassium phosphate) help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and other plants.
“Textur-Melt LM89 offers processors buffering capabilities and also prevents age gelation for plant-based protein beverages,” said Amr Shaheed, technical services manager, Innophos. “DKP is another great solution for challenging vegan protein beverages.”
Print this page