Food In Canada

Canada’s Gerhards introduces 1883 Hibiscus syrup

Food in Canada Staff   

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Gerhards introduces 1883 Hibiscus syrup, which enhances teas, coffees and chocolates with its sweet woody flavours that pair just as well with sodas and fruit juices. Its deep red-fruit notes add a modern touch to wines and beers, while its subtle floral and nutty notes turn the simplest cocktail into truly refined beverage.

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