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Canada’s Gerhards introduces 1883 Hibiscus syrup


Gerhards introduces 1883 Hibiscus syrup, which enhances teas, coffees and chocolates with its sweet woody flavours that pair just as well with sodas and fruit juices. Its deep red-fruit notes add a modern touch to wines and beers, while its subtle floral and nutty notes turn the simplest cocktail into truly refined beverage.

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