Suntava Purple Corn is organic and gluten-free
Suntava Purple Corn is full of antioxidants and polyphenols, including very high amounts of anthocyanins
Healthy Food Ingredients (HFI), the parent company of SK Food International , Hesco/Dakota Organic Products, and the most recent addition, Suntava Corporation, has introduced Suntava Purple Corn.
Suntava Purple Corn is full of antioxidants and polyphenols, including very high amounts of anthocyanins, which HFI is now able to offer in additional processed forms such as a raw flour, meal, or grit; precooked flake, flour or grit; pregelatanized flour; snack grit and sprouted. Suntava Purple Corn also recently became Certified Gluten Free by NSF. The purple corn is processed at SK Food’s processing facility, SK Food Specialty Processing, and is identity preserved by grower lot. Suntava Purple Corn is also certified organic and Non-GMO Project Verified.
“We are excited how Suntava Purple Corn has expanded into new and innvoative forms such as pregelatanized flour and as a sprouted option,” says Suntava president Bill Petrich. “Having the gluten-free certification was also a natural step in our commitment to the best food safety practices from field to table.”