Hinds-Bock Corporation offers its Automatic Cheesecake Batter and Injecting Line, and Injecting Depositors
Bothell, Wash. – Hinds-Bock Corporationmanufactures specialized production lines for the baking and food processing industries.
The company’s Fully Automatic Batter & Injecting Line features a servo driven dual chain conveyor with optional paper cup placer, batter depositor and a second diving bridge injection depositor and is ideal for applications such as muffins, mini cheesecakes, and snack cakes with fruit or cheese filled centres.
The system features recipe control accessed through an Allen Bradley PLC for quick change over for various products and simple tool free adjustments for pan-to-pan product change over. The conveyor can also be lengthened for additional options. Users can also enhance the production line with a dry topping machine for nuts or streusel, or a custom swirling device to mix two flavours of product together.
The custom-designed injecting depositors can be placed ahead of the oven or post bake after the oven.
The system is available in both conventional piston injecting depositors as well as servo driven injecting depositors. Servo driven diving and traveling spout bridges are used when injecting depositors are used over continuous motion conveyors.
Diving spout bridges are used over intermittent motion conveyors.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals