Hinds-Bock, a maker of product filling and depositing machines, offers its Hinds-Bock 3P-32 piston filling machine for Horizontal Vacuum Formers.
The company says it can handle thin sauces or marinades to viscous mash potatoes or deli salads.
The system uses positive shut-off spouts to maintain a clean seal zone.
The 3P-32 can fill from fractions of an ounce to up to 32 fluid ounces per piston. And the machine uses unique PLC controls so it’s versatile enough to run over a one up to a six up package configuration.
The system has moving or diving spouts, says the company, that are used to spread the product and prevent mounds. It also has a self-contained heat system that maintains product temperature.
The company says the system is ideal for for sauces, fillings, soups, value-added entrée items, macaroni and cheese, deli salads, grease and other products.