Food performance: How does Western Canada measure up?
The Conference Board of Canada is holding its 6th Annual Canadian Food & Drink Summit in December, and will explore food performance, agriculture and Canada's National Food Policy
Food In Canada
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Bake & Snack Food
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Grain & Oilseed Milling
Health & Wellness
Ingredients & Additives
Conference Board of Canada
By Jean-Charles Le Vallée
Food-borne illness outbreaks and food recalls tend to grab media headlines and consumers’ attention. Many Albertans will be familiar with the XL Foods meat recall, for instance. Overall, there are more than four million cases of food-borne illness per year in Canada. It leaves Canadians to question just how safe is our food. Canadians are also questioning the cost, health and availability of our food.
How well do Western provinces perform? In The Conference Board of Canada’s 2016 provincial food performance report card, Western provinces performed relatively well to their provincial peers. Indeed, Saskatchewan is head of the class among all provinces. The province excels with “A” grades in four of five categories: food safety, industry prosperity, household food security, and environmental sustainability. Its only “B” grade is awarded on the healthy food and diets category. B.C. is also among the top performers, Alberta received an “A” grade for household food security while Manitoba’s best grade was an “A” for food safety.
In 2015, the Conference Board produced an international food performance comparison of Canada’s food system to assess how the food system meets the needs of the population. The report card measures Canada’s performance against 16 OECD countries across the same five elements of the Canadian Food Strategy: industry prosperity, healthy foods and diets, food safety, food security and environmental sustainability. While Canada (along with Ireland) received the top grades in food safety, there is need for improvement, particularly in reporting on chemical risks in food consumption, conducting more frequent nutrition and dietary studies, food traceability and radiation standards in food.
Compared to most of our peers, Canadians generally choose healthy foods, as we consume lower-than-average intake levels of salt and saturated fats and have a diverse diet. However, Canadians’ health is somewhat compromised by higher levels of diabetes and obesity. Moreover, many Canadians bring home more food than they need generating relatively high levels of food waste and are comparable with other countries in terms of their knowledge and literacy about food.
When measured by affordability and price volatility, overall food availability on a national level is not at issue. However, there are localized problems of food access and prices, and at-risk populations (including indigenous people and single-parent households) continue to exist.
Canada does not perform as well in other areas. For example, Canada has among the highest rates of both food waste and food losses in the world, and ranks behind all other countries for rates of greenhouse gas and ammonia emissions.
Canada’s industrial strengths in the food sector are its resource endowments, capital available to farms, crop production, and economic viability. However, the Canadian industry falls short of other countries in measures such as food innovation, livestock production, and representation among leading global food companies.
The Conference Board of Canada’s 6th Annual Canadian Food & Drink Summit, taking place this December in Calgary, will explore Western Canada’s food performance. Topics of discussion will also include the Barton Report and the recommendations from the federal government’s Advisory Council on Economic Growth where agriculture was identified as having strong potential for substantial growth and export improvement. The Summit will also debate the Government of Canada’s National Food Policy and more.
The Summit will feature engaging sessions and an exciting lineup of leading food experts and experienced practitioners who will share best practices and insights with you on how to engage stakeholders and Canadians to take action, including on trade, inspiring food innovation stories from Alberta, healthier beverages, agri-food outlook, reducing food waste, the labour gap in agriculture, affordable diets, organic retail experience, the future of the grocery business, growing culinary experiences, beef and crop sustainability, and more.
The goal is to advance Canada’s food performance. Food affects our lives, health, jobs, environment, and economy. Ensuring that our food is of high quality, affordable, healthy and safe to eat matters to every one of us. We hope you will attend the Summit and look forward to seeing you in Calgary on December 4-6, 2017.
Jean-Charles Le Vallée, PhD, associate director Food Horizons Canada, The Conference Board of Canada.