Food In Canada

Federal government invests in Atlantic Fisheries Fund

Food in Canada   

Food In Canada Seafood Atlantic Fisheries Fund fish Funding seafood

Government of Canada and Province of Nova Scotia invest in projects for new technology and trade in the fish and seafood sector (CNW Group/Fisheries and Oceans Canada, Maritimes Region)

With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local and regional economies. In Canada, about 350, 000 jobs rely on sustainable fisheries. Therefore, the Government of Canada and the Province of Nova Scotia announced funding support to several local enterprises through the Atlantic Fisheries Fund.

The Minister of Rural Economic Development Bernadette Jordan announced a total contribution of more than $1 million under the Atlantic Fisheries Fund, investing in 14 businesses with projects focused on the adoption of new technology and partnership that will improve the effectiveness and sustainability of the fish and seafood sectors.

Among the approved projects are:

  • Herring Science Council to conduct an extensive tagging study of major spawning populations of herring in the Bay of Fundy, which will help to support the efforts to rebuild the stock.
  • North Nova Seafoods Limited to acquire equipment and training to enhance seafood testing methods to ensure high-quality, safe products for export.
  • K. Marine Services Limited and Victoria Co-operative Fisheries Limited to each upgrade their current in-house paper data entry system into one integrated entry system that would facilitate enhanced traceability and ensure supply chain transparency.

The contribution derives from the $400 million Atlantic Fisheries Fund, jointly funded by the Government of Canada and provincial governments. The fund focuses on increasing opportunities and market value for sustainably sourced, high-quality fish and seafood products from Atlantic Canada.


The Atlantic Fisheries Fund will continue to invest in projects over the current seven-year life of the program. The commercial fisheries and aquaculture industry, Indigenous groups, universities and academia and industry associations and organizations, including research institutions, may apply.

Eligible projects must focus on:

Innovation – to support research and development of new innovations that contribute to the sustainability of the fish and seafood sector, and to create partnerships and networks that aim to promote and encourage innovations in the sector;

Infrastructure – to adopt or adapt new technologies, processes, or equipment to improve the effectiveness and sustainability of the fish and seafood sector;

Science Partnerships – fisheries and aquaculture industry based partnerships with academia and institutions to enhance knowledge and understanding of the impacts of changing oceanographic conditions and sustainable harvesting technology.

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