Nestlé launched a range of lattes made with plant-based ingredients, which are the first non-dairy soluble coffee lattes and certified by the Vegan Society as suitable for people following a vegan diet.
The Nescafé Gold non-dairy lattes are made with almond, oat and coconut perfectly blended with Arabica coffee beans to create smooth and creamy coffees.
Products are initially launched in the U.K. and Ireland before being rolled out in several markets across Asia, Europe, Latin America and Oceania.
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