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What a year 2020 turned out to be, states Food in Canada editor Kristy Nudds in her latest editorial. “The past nine months have challenged Canada’s agri-food system unlike anything in recent memory. Although the sector showed its resiliency after weathering some shocks early in the pandemic, cracks in the system were exposed, particularly with respect to the fragility of supply chains and the labour deficit for food and beverage processors.” Read Kristy Nudd’s full editorial here.



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