Take advantage of a captive audience

January 22, 2021 by Food in Canada Staff

What a year 2020 turned out to be, states Food in Canada editor Kristy Nudds in her latest editorial. “The past nine months have challenged Canada’s agri-food system unlike anything in recent memory. Although the sector showed its resiliency after…

EDITORIAL – Nov/Dec 2020 – Take advantage of a captive audience

January 19, 2021 by Food in Canada Staff

What a year 2020 turned out to be, states Food in Canada editor Kristy Nudds in her latest editorial. The past nine months have challenged Canada’s agri-food system unlike anything in recent memory. Although the sector showed its resiliency after weathering…