Sol Cuisine names new board of directors
By Food in Canada staffBusiness Operations Plant-based foods Sol Cuisine
Sol Cuisine appoints Mary Dalimonte, Beena Goldenberg and Lisa Swartzman to the company’s board of directors. The new additions join Chair Mike Fata, CEO of Manitoba Harvest, and Dror Balshine, president of Sol Cuisine.
Dalimonte retired as the senior vice-president of merchandising and commercial programs for Sobeys, Inc.
The CEO of Supreme Cannabis, Goldenberg has experience in managing brands and operations within the Canadian CPG sector in companies including Parmalat, Ronzoni Foods and Pillsbury Canada.
Swartzman is an accomplished senior executive with 25-plus years of experience in manufacturing, consumer products, retail and healthcare.
“I would like to personally welcome Ms. Swartzman, Ms. Dalimonte and Ms. Goldenberg to Sol Cuisine’s board of directors. All three bring proven long-term track records of building successful organizations within the CPG and retail food distribution sectors to Sol Cuisine. This experience will both establish a strong governance foundation as the company begins its public journey and ensure that management has direct access to some of the best talent available in the industry. It also represents a key milestone aligned with the Company’s commitment to gender equality and representation – Sol Cuisine’s board of directors is now comprised of a majority of independent female directors,” said Fata.
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