Business Operations

May 26, 2023
Interested in working with the Ontario Government?

Business Operations

May 26, 2023
Entosystem opens North America’s largest insect plant

Food Trends

May 26, 2023
SIAL Canada celebrates winners of 2023 competitions

Food Trends Sustainability

May 26, 2023
Join us at CIFST’s 2023 Canadian Food Summit

Sustainability

May 26, 2023
Ontario distillery partners with Michigan association to turn dairy byproduct into biofuel

Processing

May 26, 2023
Burcon launches ingredient processing and scale up services

Research & Development

May 25, 2023
Danone opens submissions for its sustainable food systems initiative

Business Operations

May 25, 2023
Crab fishery resumes in Newfoundland and Labrador

Research & Development

May 25, 2023
Ontario college granted federal funding to advance F&B innovation

Business Operations

May 18, 2023
Lactalis appoints new marketing VP for foodservice

Processing

May 11, 2023
MPO launches Ontario’s Ultimate Burger Competition

Business Operations

May 11, 2023
Arterra Wines acquires two Ontario wineries

Business Operations

May 11, 2023
Sweets from the Earth acquires Tutti Gourmet

Products

May 11, 2023
Whole Foods Market approves Chiber, its first mushroom fibre ingredient

Business Operations

May 11, 2023
Mike Kagan of Giraffe Foods joins Solina

Food In Canada Food Trends

May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023

Food Trends

May 4, 2023
Italian milling group expands ‘Pure Flour from Europe’ program to Canada

Regulation

May 4, 2023
Proposed Canadian grocery code lays out process to resolve disputes, impose sanctions

Business Operations

May 4, 2023
Comet opens new dietary fibre production facility

Exporting & Importing

May 4, 2023
Canada secures Guatemala market for Canadian meat products

Business Operations

May 4, 2023
Above Food to merge with Bite Acquisition, go public