Sol Cuisine has launched new gluten-free, non-GMO meatless chicken made from soy. The vegan entrées offer healthy and delicious blends of flavours, are quick and easy to prepare, and can be used in a variety of recipes. Each of the three vegan chicken items – Smoky Chipotle Tinga, Ginger Lime Teriyaki and Tangy Korean BBQ – are packaged in BPA-free, re-sealable stand-up pouches, and can be conveniently prepared in just six minutes on the stovetop or in the microwave. www.solcuisine.com
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