Category
Food In Canada
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Tetley’s Super Teas
Recently, Tetley introduced its Super Teas, a new line of tea fortified with vitamins and minerals to provide the consumer with added health benefits. Tetley calls the new Super Teas line perfect for the busy, health-conscious tea drinker. Whether it’s…
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New approach for Canada’s Food Guide
MONTREAL—Healthy eating is more than the foods you eat—is the message Canada’s Food Guide wants to get across. On January 22, 2019, Canada debuted its new Food Guide. The Food Guide that many of us grew up with focused on…
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Forty Creek Rye named 2019 Whisky of the Year
VICTORIA, BC—The best whisky in Canada is an all-rye whisky, distilled 22 years ago at Forty Creek Distillery in Grimsby, Ont. After blind tastings of well over 100 whiskies, 10 independent whisky experts have declared Forty Creek 22-year-old Rye as…
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Food industry leaders commit to tackle food waste in Canada
Canada’s National Zero Waste Council and Provision Coalition applaud the formal commitment made today by eight leading Canadian companies — Kraft Heinz Canada, Loblaw Companies Ltd, Maple Leaf Foods, Metro Inc, Save-On-Foods, Sobeys Inc, Unilever Canada and Walmart Canada – to take measurable action to prevent and reduce food waste in their own…
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New research shows 58 per cent of food produced in Canada is wasted
Nearly 60 per cent of food produced in Canada – amounting to 35.5 million metric tonnes – is lost and wasted annually, according to the Avoidable Crisis of Food Waste Report. Of that, 32 per cent – equalling 11.2 million…
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Safe Food for Canadians Act Regulations a positive step
The coming into force today of the Safe Food for Canadians Act regulations is a positive step in the modernization of Canada’s food safety regulatory regime, according to the Canadian Supply Chain Food Safety Coalition. Since the industry-based Coalition was…
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How To Cook With Cannabis – Episode 3
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Spinach Puff Pie.
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How To Cook With Cannabis – Episode 2
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Gramola.
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How To Cook With Cannabis – Episode 1
Well-known cannabis chef and activist Mary Jean “Watermelon” Dunsdon presents: Cannabis Decarboxylation.
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Red meat industry pricing in recent report misleading, says CMC
The Canada Food Price Report for 2019, released last week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets. In fact, the beef demand index is strong, only showing a decrease of…
