Kemin releases troubleshooting guide for tortilla manufacturers
By Food in Canada staffProcessing Ingredients & Additives Editor pick Kemin Industries
Kemin Industries, a global ingredient manufacturer, releases the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges.
“Our new downloadable tortilla performance guide and troubleshooting checklist helps manufacturers deliver better tasting, better performing and longer lasting tortillas,” said Courtney Schwartz, marketing director, Kemin Food Technologies – Americas. “We created this complimentary resource, available on our website, to help tortilla manufacturers improve their production process and overcome common operational and shelf-life challenges.”
In the guide, Kemin Food Technologies – Americas examines 12 of the most common tortilla manufacturing problems and features various solutions to each challenge. Manufacturers can use the guide to easily search and find the needed remedy for any number of issues with which they might be struggling.
The Kemin Flour Tortilla Guide also includes basic troubleshooting steps to resolve common processes and manufacturing challenges.
Print this page
- NotCo and Umiami win Future Food-Tech’s Innovation Challenges
- Arla Foods Ingredients introduces new whey protein hydrolysate