Food Law: Hold the Salt – Part I

Thanks to Group 3 in my Food Law and Policy course at the University of Guelph for the idea and research for this article and the one which follows next month.

Ronald L. Doering, BA, LL.B, MA, LL.D, is a past president of the Canadian Food Inspection Agency. He practices food law in the Ottawa offices of Gowling Lafleur Henderson LLP, and can be reached at: Ronald.doering@gowlings.com