June 4, 2020, Toronto, Ont. – The Ontario government is celebrating food processors, grocery store workers, truck drivers, farmers and restaurateurs who have stepped up to ensure the province’s food supply chain remains strong during the COVID-19 outbreak.
Individuals, businesses and organizations are highlighted in the 2020 Local Food Report: Ontario Spirit – A Celebration of Local Food Collaboration.
“Ontario’s agri-food supply chain is one of the strongest in the world and COVID-19 has just reinforced that fact,” said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. “The commitment shown by our farmers, food processors, grocery store workers, truck drivers, restaurateurs, and everyone across the agri-food sector during the COVID-19 outbreak is inspiring.”
The 2020 Local Food Report demonstrates the importance of local food for Ontario consumers and communities, while recognizing farmers and those who keep food on our plates. Highlights include:
Local public health units and agencies, along with industry and community food organizations, collaborating to offer weekly meal packages to families in place of school food programs that aren’t currently operating.
“Over the last two months, we have heard stories of hard-working and dedicated people that have adapted to these challenging times and gone above and beyond to ensure access to local Ontario food, and we are pleased to have an opportunity to celebrate them,” said Hardeman.
Ontario is home to nearly 49,600 farms and 4,400 food processing facilities that contribute more than $47 billion to the provincial GDP, making the agri-food sector a key economic driver of Ontario’s economy.
Now more than ever, buying and supporting local food creates jobs and economic growth in communities across the province.
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