Tate & Lyle appoints Bill Magee as president, North America, for F&B Solutions
By Food in Canada staffBusiness Operations Ingredients & Additives Editor pick Tate & Lyle
Tate & Lyle names William ‘Bill’ Magee as president, North America, Food & Beverage Solutions, and as a member of Tate & Lyle’s executive committee.
Magee joined Tate & Lyle in April 2018 as commercial vice-president, North America, Food & Beverage Solutions, before being promoted to senior vice-president and general manager, North America, Food & Beverage Solutions later that year. In these positions, he has been instrumental in leading the company’s growth transformation in the region over the last three years. Prior to joining Tate & Lyle, Magee held senior leadership roles with Rohm & Haas, H.B Fuller and Michelman.
“I’m delighted to be joining our executive committee at this exciting time in the Company’s history and to work with my colleagues in North America and across the business to provide our customers with new and innovative solutions that help make food and drink healthier and tastier,” said Magee.
“Bill has been an outstanding leader of our North America business and has consistently delivered strong growth in the region. His expertise and customer understanding will be invaluable as we re-position Tate & Lyle as a growth-focused global speciality food and beverage solutions business,” said Nick Hampton, chief executive of Tate & Lyle.
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