Food In Canada

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Products

February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction

Business Operations

February 23, 2023
Protein Industries Canada seeks new tech-related project EOIs

Business Operations

February 16, 2023
FPSC launches $7.7M workforce dev. program

Food Trends

February 16, 2023
CFIN awards $1.1M to five foodtech projects

Business Operations

February 15, 2023
Naturally Homegrown Foods achieves SQF certification

Business Operations

February 15, 2023
Marie-Eve Royer named president of Bimbo Canada

Business Operations

February 15, 2023
Protein Industries Canada receives $150M from federal govt.

Products

February 15, 2023
Planting Hope’s sesame milk world’s first dairy alternative to earn upcycled certification

Business Operations

February 9, 2023
J.M. Smucker divests several pet food brands

Business Operations

February 8, 2023
GoodLeaf Farms expands its executive leadership

Business Operations

February 8, 2023
Joe Lake departs as CEO of CFIN

Business Operations

February 8, 2023
Motif FoodWorks to offer fermentation and bioprocessing services

Food Trends

February 8, 2023
RC Show to address top industry challenges, trends

Food Trends

February 2, 2023
Legacy recipes to inspire flavour innovation in 2023: Kerry

Food Safety Regulation

February 2, 2023
FDA proposes a unified body to regulate human food

Business Operations

February 2, 2023
Nestlé Canada shuts down frozen meals and pizza business

Business Operations

February 2, 2023
Dole sells fresh veg. division to Fresh Express

Food In Canada

February 2, 2023
#GrowTogether CEO to keynote Advance: Women in Manufacturing 2023

Food In Canada Sustainability

February 1, 2023
Second Harvest completes two-year Food Loss and Waste Implementation Project