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Tel.: (905) 320-8827

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From the Bookstore

Professional Baking, 8th Edition

CRUST: From Sourdough, spelt, and rye bread to ciabatta, bagels, and brioche

2023 Canadian Food Industry Report

Modernist Pizza set

2023 Canadian Food Industry Report – Digital Copy (PDF)

Bread: A Baker’s Book of Techniques and Recipes, 3rd Edition