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Univar Canada Ltd.
9800 Van Horne Way, Richmond, British Columbia, V6X 1W5, Canada www.univarcanada.com
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See Tel#, ask question, request materials, RFQ
Markets
We specialize in the following market(s).
Ingredients & Additives Categories
- Acacia Gum
- Acidifiers
- Acids: Acetic
- Acids: Adipic
- Acids: Amino
- Acids: Ascorbic
- Acids: Benzoic
- Acids: Citric
- Acids: Erythorbic
- Acids: Fumaric
- Acids: Hydrochloric
- Acids: Isoascorbic
- Acids: Lactic
- Acids: Malic
- Acids: Phosphoric
- Acids: Propionic
- Acids: Sorbic
- Acids: Sulphuric
- Acids: Tannic
- Acids: Tartaric
- Acidulants
- Activated Carbon
- Alginates
- Alkalis
- Alum
- Aluminum: Ammonium Sulphate
- Aluminum: Sulphate
- Ammonium: Carbonate
- Ammonium: Salts
- Ammonium: Sulphate
- Annatto Colours
- Antifoaming Agents
- Antioxidants
- Aqua Ammonia
- Ascorbyl Palmitate
- Aspartame
- Azodicarbonamide
- Baked Goods: Cookies
- Baking Soda
- Beeswax / Bee Pollen
- Benzaldehyde
- Beverage Weighting Agent
- Binders
- Bleaching Agents
- Botanical Extracts
- Bulking Agents
- Butylated Hydroxyanisole
- Butylated Hydroxytoluene
- Caffeine
- Calciums: Acetate
- Calciums: Propionate
- Calciums: Salts
- Caramel: Colours
- Carbon
- Carboxymethyl Cellulose
- Carrageenan
- Caseinates: Calcium
- Caseinates: Sodium
- Castor Oil
- Cellulose
- Charcoal
- Clouding Agents
- Cocoa: Extenders
- Coffee Extracts, Liquid/Dry
- Colours: Certified Food
- Colours: Natural
- Corn Products: Dextrose Refined
- Corn Products: Oil
- Corn Products: Sugar Liquid
- Corn Products: Sugar Solid
- Cream Of Tartar
- Curing Materials
- Cysteine
- Dairy Ingredients
- Defoamers
- Diammonium Phosphate
- Diatomaceous Earth
- Dicalcium Phosphate
- Dough: Conditioners
- Emulsifiers
- Enzymes: Bromelain
- Enzymes: Functional
- Enzymes: Papain
- Epsom Salts
- Extracts & Concentrates
- Fat Substitutes
- Ferric & Ferrous Salts
- Fibre: Corn
- Fibre: Oat
- Fibre: Soy
- Fibre: Vegetable
- Fibre: Wheat
- Flavours: Encapsulated
- Flavours: Flavour Enhancers
- Flavours: Liquid
- Flavours: Natural
- Flavours: Natural Extracts
- Flavours: Powder
- Foam: Improvers
- Foam: Retarders
- Foam: Stabilizers
- Foaming Agents
- Glucono Delta Lactone
- Gluten-Free
- Glycerin
- Glycerol Monoleate
- Glycerol Monostearate
- Glycine
- Gum Edible
- Gum Xanthan
- Gums/Hydrocollids
- Humectants
- Hydrogen Peroxide
- Hydrolysed Vegetable Proteins
- Lactate
- Lactitol
- Lactose
- Lactylates
- Leavening Agents
- Magnesiums: Salts
- Magnesiums: Stearate
- Maltodextrin
- Mannitol
- Methyl: Salicylate
- Milk Protein Concentrates
- Mineral Oils
- Mono & Diglycerides
- Monocalcium Phosphate
- Monosodium Glutamate
- Monosodium Phosphate
- Mould Inhibitors
- Nitrogen
- Nutraceuticals
- Oils: Divider
- Oils: Miscellaneous
- Oils: Vegetable
- Olive Oil
- Pectin
- Petrolatum
- Phosphates: Iron
- Phosphates: Magnesium
- Phosphates: Potassium
- Polyglycerol Esters
- Polyoxyethylene Sorbitan Monooleate
- Polyoxyethylene Sorbitan Monostearate
- Polysorbates
- Potassium Sorbate
- Potassiums: Salts
- Preservatives
- Propyl Gallate
- Propylene Glycol Esters
- Propylene Glycol USP
- Proteins, Textured Vegetable
- Rosemary Extract
- Salt
- Saltpeter
- Savory Flavours
- Shortenings
- Shortenings-Powder
- Silicon Dioxide
- Sodium: Acetate
- Sodium: Benzoate
- Sodium: Bicarbonate
- Sodium: Erythobate
- Sodium: Others
- Sodium: Phosphates
- Sodium: Propionate
- Sodium: Salts
- Sodium: Stearoyl Lactylate
- Sodium: Sulfite
- Sodium: Thiosulphate
- Sorbitan Esters
- Sorbitan Monostearate
- Sorbitol
- Stabilizers
- Starches: Corn
- Starches: Modifying Agents
- Starches: Moulding
- Starches: Potato
- Starches: Pregelatinized
- Starches: Waxy Maize
- Stearates
- Sugar: Dextrose
- Sugar: Glucose
- Sweeteners: Artificial
- Sweeteners: Non-Caloric
- Syrups: Corn
- Syrups: Fructose
- Tea Concentrates, Liquid/Dry
- Tenderizers
- Thickening Agents
- Tocopherol
- Tomato Powder
- Trisodium Phosphate
- Vanilla & Vanillin
- Vitamins
- Wetting Agents
- Whey Powder
- Whey Protein Concentrate: Concentrate
- Whey Protein Concentrate: Whey Protein Hydrolysates
- Xanthan
- Xylitol
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