Saputo acquires two companies in the dairy alternatives and value-added ingredients segments
By Food in Canada staffBusiness Operations Dairy Ingredients & Additives Editor pick saputo
Saputo, Inc., makes two strategic acquisitions in each of the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately $187 million.
Saputa buys Bute Island Foods, a manufacturer, marketer and distributor of a variety of dairy alternative cheese products for both the retail and foodservice market segments under the award-winning vegan Sheese brand, alongside private label brands. The business is located on the Isle of Bute, off the West Coast of Scotland (United Kingdom) and employs approximately 180 people, including its founders.
“We are delighted to welcome the Bute Island Foods team and the wealth of knowledge they bring to our global family. Our commitment remains to expand our footprint in the dairy alternatives space to meet the changing demands of our customers and consumers. This investment marks an important milestone that will allow us to accelerate our growth in this area globally, putting innovation at the forefront of our priorities,” said Lino A. Saputo, board chair, Saputo.
Additionally, Saputo has entered into an agreement to acquire the Reedsburg facility of Wisconsin Specialty Protein. This facility is located in Wisconsin (U.S.A.) and manufactures value-added ingredients such as goat whey, organic lactose and other dairy powders. This transaction is expected to close at the end of May 2021, and will enable Saputo to broaden and increase the value of its ingredients offering, enhancing its portfolio in the United States and internationally.
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