Food In Canada - Canada's Food & Beverage Processing MagazineFood In Canada

May 1, 2025
Nestle appoints new CEO for Americas
April 24, 2025
Australia celebrates end to ‘Vegemite-gate’ after product back on shelves in Toronto
April 24, 2025
Congebec, Bradner Cold Storage merge operations
April 24, 2025
Endress+Hauser to supply Canadian companies from Europe to minimize tariff effects
April 24, 2025
FDA to phase out synthetic dyes
April 24, 2025
Commercial Bakeries acquires Hollandia Bakeries
April 16, 2025
Ontario takes steps to eliminate internal trade barriers
April 16, 2025
Campbell’s names new president for the Canadian business
April 16, 2025
Food processing business sale or transition takes years and specialized knowledge
April 16, 2025
Ferrero Canada invests $445M in Ontario plant

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May 1, 2025
Innovation Insights: 85 years of food innovation
Brought to you by LAPORTE Consultants
Agility in action
May 1, 2025
Regulatory Affairs: A historical perspective of Canada’s food regulations
May 1, 2025
Food Law: Reflections on the evolution and future of food law
May 1, 2025
Olymel releases new meat products
May 1, 2025
Lactalis Canada’s iÖGO expands into frozen yogurt category
May 1, 2025
Focus on Food Safety: Food safety in a time of uncertainty
April 28, 2025
Integrating e-commerce into your omnichannel strategy
April 24, 2025
Find hidden costs, enhance your bottom line
April 24, 2025
Future Bites: Time to move away from commodities-based trade

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Editor’s Picks

Stories continue below

Consumer Products

Olymel releases new meat products

Lactalis Canada’s iÖGO expands into frozen yogurt category

Davids Tea launches new tea blend

Celsius launches new flavours

Consumer Products →

foodPress

Handtmann launches edible alginate packaging for small sachets

November 10, 2023

Mettler-Toledo launches X2 Series of x-ray solutions

November 8, 2023

Endress+Hauser updates its flowmeter

September 7, 2023

New linerless label solution from Crawford Packaging

foodPress →

Opinions

by Dana McCauley
Innovation Insights: 85 years of food innovation
by Gary Gnirss
Regulatory Affairs: A historical perspective of Canada’s food regulations
by Katrina Coughlin
Food Law: Reflections on the evolution and future of food law

by Dr. Amy Proulx
Focus on Food Safety: Food safety in a time of uncertainty
by Andreas Duess
Future Bites: Time to move away from commodities-based trade
by Alex Barlow
Innovation Insights: Meet the next generation of sustainable food packaging

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