Food in Canada editor joins Munching on Molecules podcast

Our editor Nithya Caleb was recently on the Munching on Molecules podcast.

She chatted with hosts Lara Tiro, food scientist and commercialization expert, and Christine Farkas, research chef and culinary expert, about Food in Canada’s 85^th anniversary and how the magazine continues to adapt while maintaining its trusted voice in a rapidly evolving sector.

They dive into:

• how industry professionals can submit their pitches; What editors look for, what kind of narratives resonate, and how to maximize your pitch’s chance of being featured.
• current trends in Canada’s food landscape; and
• the ongoing role of industry-focused trade publications like Food in Canada in giving a platform to both emerging and established voices in the food processing sector.

Catch the episode on YouTube, Spotify and Apple.