Safe Food Canada releases first study
Food in CanadaFood In Canada Food Safety Research & Development Safe Food Canada
Safe Food Canada's first research project provides practical insights into the state of Canada's food safety culture
Safe Food Canada (SFC) has revealed the findings of its first research project, providing practical insights into the state of Canada’s food safety culture. According to a media release from SFC, this exploratory study is the first of its kind examining the level of spending on food safety training and education for food industry professionals.
This study explored how food businesses invest in food safety training, looking at actual spending by companies on food safety training, employee job satisfaction, and changes to employee competence and performance.
“Safe Food Canada is primarily focused on ensuring that food employees are trained using competency-based, consistent learning frameworks,” says SFC president and CEO Brian Sterling. “This exploratory study points out that SFC can help food organizations by providing valuable information so they can assess the relative payback they get for their investments in training. This sentiment is highly supported by other strong players in the industry, who recognize the value that Safe Food Canada will bring to strengthening Canada’s reputation as a trusted source of food.”
According to the SFC media release, the study’s most relevant findings included:
· Training for general employees typically is done onsite, with 65 per cent of companies declaring that this further complemented by annual external training sessions.
· While the current state of food safety training itself is seen as acceptable, there is room for improvement on how to measure the change in performance and financial return on investments from training.
· Only half of the companies surveyed keep track of their expenditures on food safety training, while 35 per cent either do not keep a record or do not separate food safety expenses from other training costs.
· The majority of participants, said they train from 80 per cent to 100 per cent of frontline employees. These people all receive some type of food safety training annually, varying from classroom education to hands-on training.
Maple Leaf Foods is a leading sponsor of Safe Food Canada and serves on the company’s Board of Directors with other food businesses and academic organizations. “Food safety should never be viewed as a competitive advantage,” says Maple Leaf Foods Chief Food Safety Officer and SVP, Operations, Randall Huffman. “We are strong supporters of Safe Food Canada and its mission to elevate food safety learning and benchmarking across our industry.”
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