November 14, 2024
Health Canada to modify Lists of Permitted Food AdditivesNovember 14, 2024
Drizzle Honey finds new homeNovember 14, 2024
Molson Coors takes majority stake in Zoa EnergyNovember 14, 2024
Mars shakes up leadership teamNovember 7, 2024
5 innovative foodtech companies based in QuebecNovember 5, 2024
Los Angeles County sues Pepsi and Coca-Cola over plastic bottlesOctober 31, 2024
Maple Leaf Courtney Park workers on strikeOctober 31, 2024
Gay Lea Foods to sell Hewitt’s Dairy to Dairy Fountain
November 19, 2024
CIFST Interface: Expert insights on cocoa, sugar reduction and fermentationNovember 14, 2024
Food Law: Whatever happened to Frankenfoods?November 14, 2024
Ripe for change: Sustainable packaging for produceNovember 7, 2024
Nestlé Professional expands Nescafé FusionNovember 7, 2024
Rustica Foods introduces Detroit style pan pizzasNovember 6, 2024
The road to decarbonizationNovember 6, 2024
The benefits of on-the-job trainingNovember 6, 2024
The ins and outs of seafood certification
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Stories continue below
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by Ronald L Doering and Lauren Richardson
Food Law: Whatever happened to Frankenfoods? -
by Carol Zweep
Ripe for change: Sustainable packaging for produce
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by Canadian Food Innovation Network
Foodtech Quarterly: A summer of innovation, expansion -
by Dr. Amy Proulx
Focus on Food Safety: Using AI in food safety management
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Nov
19
2024Plant-Based Food Extrusion and Processing Workshop 2024
Cultivated Food Labs, 5140 North Fraser Way Burnaby, BC V5J 5M3 -
Nov
22
2024CIFST 2024 Awards Luncheon
Hilton Toronto Airport and Suites -
Nov
22
20242024 CIFST Institute Awards and Luncheon
Hilton Toronto Airport and Suites in Mississauga, Ont. -
Dec
04
2024