Innovation in Canada’s food industry is a reality, but we could be doing more
Recent changes to the Food and Drugs Act could lighten the load for Health Canada, a move that will hopefully benefit food producers
Proponents of green tea tout it as an important weapon in our arsenal against a large number of diseases, but making that claim on a food or beverage product isn’t so simple
Why are Canadians missing out on the latest in low-sugar foods?
Gary Fread explores the question of productivity and the Canadian food industry
Gary Fread examines innovation and productivity in our industry, and asks “Can the Canadian food sector be globally competitive?”
If you can’t take the heat, stay out of the kitchen. British Columbia is cranking up the heat on trans fat. Within B.C.’s Public Health Act there is a provision to regulate “health impediments.” Impediment number-1 has become trans fats,…
The word “organic” has proved to be one of the most powerful words in today’s supermarket. But what, people always ask me, does it mean? For many, it means food coming from an idyllic little local family farm where no…
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