Canada’s baked goods manufacturers are feeling the effect of claims that wheat contributes to a myriad of today’s health concerns
This year Canadians will be on the hunt for heat, and that’s not just because we’re in the middle of a bitterly cold winter.
Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers
A sampling of the latest new consumer products includes a new pilsner, chocolate, products with haskap berries, malt sodas, coconut chips, spice blends, year-round corn on the cob, roasted chickpeas, and coffee to feel good about
Sensus America offers its Sensus oligofructose, which studies have found to improve the taste profile of stevia
CK Ingredients now offers QuinoaSure, an instant powder made from 100% non-GMO whole quinoa seeds
Grain Growers of Canada and Manitoba Corn Growers are taking steps to protect bees and crops and have released position papers on the issue
Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch
While regulators say there is no risk to human health from the use of antibiotics in agriculture, why are we seeing the proliferation of meat labels with “no antibiotics” claims?
TIC Gums Add-Here line helps product developers use toppings more effectively with less waste
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