Food In Canada

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August 8, 2022
Tre Stelle launches alt-meat products made from Canadian cheese

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June 20, 2022
Vision Greens launches a line of locally grown, pesticide-free leafy greens

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June 20, 2022
A peek into the sugar-free world of Simply Delish

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June 14, 2022
Truss Beverage launches 15 new cannabis beverages

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June 2, 2022
BY2048 is turning carrots into smoked salmon

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February 16, 2022
Canada’s first natural energy drink bursts into the market

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February 4, 2022
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs

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January 25, 2022
Summer Fresh expands its chip-flavoured product line

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January 18, 2022
Raising spirits with green tea vodka

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December 1, 2021
Jennifer Commins refreshes the tea industry with Pluck

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November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients

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November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper

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November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs

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November 11, 2021
The Foodie Family introduces the world’s first spice crayon

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November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar

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October 26, 2021
Maison Riviera launches keto-friendly Greek yogurt

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October 20, 2021
Using CBD in wellness foods

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September 29, 2021
Novagevity launches plant-based meal replacement beverage

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September 17, 2021
The humble origins of Blender Bites, pioneer of easy smoothie beverages

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August 23, 2021
Recipe to Retail: To go organic or not?

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July 16, 2021
Kitty, want an insect?

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June 14, 2021
Chobani launches zero-sugar yogurt

Food Safety Products

May 27, 2021
3M unveils an environmental scrub sampler

Facilities Maintenance Products

May 17, 2021
Cargill introduces automated cooking oil management system

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May 13, 2021
Gardein launches plant-based burger

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May 13, 2021
Canadian chef Jo Notkin launches Jo’s BBQ Baking Mixes

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May 11, 2021
What’s NEXT in Food at CHFA? by Birgit Blain

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April 29, 2021
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021

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March 20, 2021
Overcoming the challenges of incorporating cannabis ingredients – from our new issue

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February 19, 2021
Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss

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February 12, 2021
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’

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January 22, 2021
SIAL’s virtual food week a success – results exceeded expectations