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November 8, 2022
November 8, 2022
White Rabbit creates a niche with edibles
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September 12, 2022
September 12, 2022
Kellogg’s unveils instabowl cereals that don’t require milk
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September 6, 2022
September 6, 2022
GNT launches non-GMO colour concentrates
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August 19, 2022
August 19, 2022
Untapped flavours from First Nations
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August 8, 2022
August 8, 2022
Tre Stelle launches alt-meat products made from Canadian cheese
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June 20, 2022
June 20, 2022
Vision Greens launches a line of locally grown, pesticide-free leafy greens
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June 20, 2022
June 20, 2022
A peek into the sugar-free world of Simply Delish
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June 14, 2022
June 14, 2022
Truss Beverage launches 15 new cannabis beverages
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June 2, 2022
June 2, 2022
BY2048 is turning carrots into smoked salmon
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February 16, 2022
February 16, 2022
Canada’s first natural energy drink bursts into the market
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February 4, 2022
February 4, 2022
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs
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January 25, 2022
January 25, 2022
Summer Fresh expands its chip-flavoured product line
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January 18, 2022
January 18, 2022
Raising spirits with green tea vodka
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December 1, 2021
December 1, 2021
Jennifer Commins refreshes the tea industry with Pluck
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November 18, 2021
November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients
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November 12, 2021
November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
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November 12, 2021
November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
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November 11, 2021
November 11, 2021
The Foodie Family introduces the world’s first spice crayon
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November 4, 2021
November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar
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October 26, 2021
October 26, 2021
Maison Riviera launches keto-friendly Greek yogurt
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October 20, 2021
October 20, 2021
Using CBD in wellness foods
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September 29, 2021
September 29, 2021
Novagevity launches plant-based meal replacement beverage
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September 17, 2021
September 17, 2021
The humble origins of Blender Bites, pioneer of easy smoothie beverages
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August 23, 2021
August 23, 2021
Recipe to Retail: To go organic or not?
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July 16, 2021
July 16, 2021
Kitty, want an insect?
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June 14, 2021
June 14, 2021
Chobani launches zero-sugar yogurt
Food Safety Products
May 27, 2021
May 27, 2021
3M unveils an environmental scrub sampler
Facilities Maintenance Products
May 17, 2021
May 17, 2021
Cargill introduces automated cooking oil management system
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May 13, 2021
May 13, 2021
Gardein launches plant-based burger
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May 13, 2021
May 13, 2021
Canadian chef Jo Notkin launches Jo’s BBQ Baking Mixes
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May 11, 2021
May 11, 2021
What’s NEXT in Food at CHFA? by Birgit Blain
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April 29, 2021
April 29, 2021
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021
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March 20, 2021
March 20, 2021
Overcoming the challenges of incorporating cannabis ingredients – from our new issue
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February 19, 2021
February 19, 2021
Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss
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February 12, 2021
February 12, 2021
Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
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January 22, 2021