Category
Products
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Alcohol-free hand sanitizer launched by Geyser Brands
March 26, 2020, Vancouver, B.C. – Geyser Brands Inc. has announced that it has finished formulation and production of alcohol-free hand sanitizer that uses natural ingredients to fight against germs and bacteria. Apothecary Naturals Hand Sanitizer is produced in a…
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Liberté Dairy-Free is plant-based product
March 5, 2020, Montreal, Que. – Liberté has announced its newest taste obsession, Liberté Dairy-Free, the company’s first plant-based offer, made with coconut for a thick and creamy texture. Why a plant-based offer at Liberté? “Well, we heard the vegans,…
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Stacker with double the beef in Canadian Taco Bells
March 5, 2020, Vaughan, Ont. – Until April 26, Canadians can satisfy their beef cravings at Taco Bell Canada with the new Grande Stacker for just $3.99 – a beefy, cheesy menu item, the company has announced. The Grande Stacker…
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Starbucks and Nestlé Canada launch coffee capsules
February 21, 2020, Toronto – Starbucks and Nestlé Canada have introduced a new range of coffee capsules for the Nespresso original system. They are the first-ever Starbucks coffee capsules developed using Nespresso proprietary coffee and system technology. Each capsule combines…
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Coconut Milk Kefir to be launched by Maison Riviera
Maison Riviera, a Quebec-based brand known for its yogurts, is expanding its Vegan Delight product line this year with the launch of a new Coconut Milk Kefir. Made with coconut milk, the plant-based Kefir is an ideal substitute for milk…
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Freshline QuickChill Injector reduces chilling times for liquid products
Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers to quickly and efficiently chill sauces and liquids. The new Freshline® QuickChill™ Injector has been designed to reduce chilling times and increase throughput of a variety of liquid…
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7 Take-Aways from Grocery Innovations
Savvy brand owners check out trade shows like Grocery Innovations Canada (GIC) to unwrap a host of business opportunities. Here are some insights from this year’s show to stimulate your creative juices. Solving the Breakfast Conundrum Oasis® Morning Smoothie rises…
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Plant-based Takes Root at CHFA East
CHFA East in Toronto has evolved to become a leading food trade show and barometer for trends. As expected, “plant-based” food and beverages was a widespread theme at this year’s show. Is This The New Cauliflower? Okra is not one…
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Food entrepreneurs: Jumping in with eyes wide closed!
What to think about before creating a food product
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Producing a new niche milk product
Sheldon Creek Dairy’s path to being the first commercial producer of A2 milk in Ontario
