Category
Products
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New mineral water flavours from Canadian company Viveau
Canadian beverage company VIVEAU officially announces the launch of three flavours into the Canadian market including: Wild Blueberry, Ripe Cherry and Crisp Apple Cider. VIVEAU beverages are a blend of 50% cold-pressed Canadian fruit and 50% lightly sparkled mineral water…
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Canadian-made Angie’s BOOMCHICKAPOP White Cheddar Puffs win Product of the Year Award
Angie’s BOOMCHICKAPOP White Cheddar Puffs, a brand of Conagra Brands, is thrilled to announce it is a winner of the prestigious “Product of the Year” – the world’s largest consumer-voted award for product innovation – for the 2021 snacks category.…
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Vegan cheese ‘kitsCheeze’ released from Modern Meat, soon to be Modern Plant Based Foods
Modern Meat is pleased to announce that its wholly owned subsidiary, kitskitchen Health Foods, will launch four dairy-free artisan cheeses in May, under the moniker kitsCheeze. Modern Meat will also soon change its name to Modern Plant Based Foods. The…
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FURLANI’S of Ontario unveils exciting new wholesome baked products
Furlani’s Food Corporation, Canada’s garlic bread category leader, continues to showcase innovation under its iconic brand, Furlani, by offering an exciting new assortment of soft dinner rolls, hand-tied knots and biscuits. These mouth-watering products expand the Furlani offering beyond garlic…
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Cargill’s new ‘The Chompery’ dog treats
Cargill introduces The Chompery, a new brand of butcher-quality dog treats. Developed to address the latest consumer trends, The Chompery dog treats are all natural, single-ingredient and both sourced and produced in North America. With a broad portfolio of high-quality…
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B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database
Cascadia Seaweed has added Saccharina Latissima (Sugar Kelp), Alaria marginata (Winged kelp), Neoagarum fimbriatum, and Develarea mollis (Red Ribbon or Pacific Dulse). “Seaweed is an extremely valuable nutritional, nutraceutical and a pharmacological resource. It contains an array of components that…
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Just vanilla please! – expert food labelling insights for vanilla flavour from Gary Gnirss
To some, vanilla is ordinary, to others it’s divine. Vanilla gained increased attention in 2020, but this attention was not positive — over 80 lawsuits found their way into U.S. courts alleging consumer deception related to foods represented as “vanilla”…
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Use of Dairy Farmers of Canada’s iconic ‘Blue Cow Logo’ expands
Dairy Farmers of Canada (DFC) and Lactalis Canada announce Lactalis Canada will begin featuring the iconic Blue Cow logo on yogurt products marketed under the Astro and Stonyfield brands this year. In adopting the Blue Cow logo on these popular…
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Tempered oat & pulse flours – feature story from the new edition of ‘Food in Canada’
Canada is known for many food products — poutine, maple syrup and much more — but if Protein Industries Canada (PIC) and many companies have their way, Canada will soon be renowned for its plant-based protein products (and ingredients as…
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Maker of maple ‘tree water,’ Sapsucker receives investment to grow
District Ventures Capital has closed an equity investment with Sapsucker, an organic sparkling tree water company which produces plant-based, sustainably harvested beverages from Canadian maple trees. Established in 2015 by Nancy and Paul Chapman, Sapsucker has disrupted the all-natural beverage…
