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  • ARYZTA brings Mette Munk pastries to Canada

    December 5, 2019 by Christina Manocchio

    ARYZTA Canada has introduced the Mette Munk line of authentic Danish pastries to Canada. Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries. “Mette Munk pastries are delicious

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    Nestlé adds plant-based options to Digiorno and Stouffer’s line

    December 5, 2019 by Christina Manocchio

    Nestlé is launching new meatless Digiornoand Stouffer’s offerings made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative. Digiorno Rising Crust Meatless Supreme with Sweet Earth Awesome Grounds and Stouffer’s Meatless Lasagna with Sweet Earth Awesome Grounds will help

  • University of Guelph receives international award for food waste

    December 4, 2019 by Christina Manocchio

    Danone Institute North America, a not-for-profit established by Danone North America, announced the four winning teams of the One Planet. One Health. Initiative – a new grant program in which transdisciplinary teams from across the U.S. and Canada were challenged

  • Roquette adds new plant-based proteins

    December 2, 2019 by Christina Manocchio

    Roquette is launching two new plant-based textured proteins to an existing range of two textured pea proteins. One of the new proteins is made from peas and the other is from fava beans. Visitors at Food Ingredients Europe will be

  • Canopy Growth unveils edibles lineup

    November 29, 2019 by Christina Manocchio

    Canopy Growth Corporation has unveiled its new portfolio of Cannabis 2.0 products, including its edibles line. After months of preparation and expansion, the company is gearing up to supply the Canadian market with a variety of innovative cannabis products. In

  • Advanced Lipids launches two new formulas

    November 29, 2019 by Christina Manocchio

    Advanced Lipids is launching two new additions to its INFAT range of high-quality infant formula ingredients. A new premium offering, INFAT PRO, offers higher levels of sn-2 palmitate, while INFAT MF is a special blend containing milk fat. Both new

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    Kerry launches plant-protein ingredient

    November 28, 2019 by Christina Manocchio

    Kerry introduced ProDiem Refresh, a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s leading protein expertise, ProDiem Refresh has been optimized to go easily into solution, and improve taste, clarity and

  • Ohly’s launches IP Lime Powder to Prodry line

    November 28, 2019 by Christina Manocchio

    Ohly’s launched Prodry IP Lime Powder, an authentic lime taste that comes in the form of a powder. This brand new, IP product has also been developed as a direct response to strong market demand. Prodry IP Lime Powder is

  • AB Enzymes launches solution to keep baked goods fresh

    November 28, 2019 by Christina Manocchio

    AB Enzymes announced the launch of VERON MAXIMA. This fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. VERON MAXIMA provides every baking product with a long

  • 7 Take-Aways from Grocery Innovations

    November 21, 2019 by Birgit Blain

    Savvy brand owners check out trade shows like Grocery Innovations Canada (GIC) to unwrap a host of business opportunities. Here are some insights from this year’s show to stimulate your creative juices.   Solving the Breakfast Conundrum Oasis® Morning Smoothie rises

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