Category
Food Trends

January 4, 2022
Food for the ‘Sol’

December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food

December 13, 2021
Six beer trends to look out for this winter

December 7, 2021
Introducing Canada’s first regional cellular agriculture competition

Stories continue below

December 7, 2021
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods

November 30, 2021
The pride of Gaspe

November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages

November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul

October 29, 2021
Mondelez Canada increases production for 2021 holiday season

October 27, 2021
Bakery trends to watch in 2022

October 25, 2021
Transparency, food affordability and sustainability are top priorities for Canadians: CCFI

October 21, 2021
How Made with Local successfully grew while prioritizing a local supply chain

October 13, 2021
CCFI’s annual Public Trust Summit will be held virtually on October 19

October 12, 2021
Food trends spotted at CHFA

October 6, 2021
Why the cultured meat industry needs its own Elon Musk

October 4, 2021
Registrations open for Arrell Food Summit 2021

September 27, 2021
Plant-based foods are the future

September 14, 2021
Meatless Farm partners with Equinom

September 10, 2021
Tracing it to the seed

Food Trends Packaging

September 2, 2021
Labelling plant-based products

August 30, 2021
New CEO’s plans for Nestle Canada

August 23, 2021
Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local

August 23, 2021
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem

August 19, 2021
Summit & Expo Plant-Based Foods & Proteins Americas: Applications open for Startup Acceleration Day

August 11, 2021
Coca-Cola and Nestlé continue to dominate food and drink sector: Report

August 11, 2021
F&B associations launch first national food supply chain platform

July 28, 2021
Canadians come together to shine a light on Canadian food on Food Day Canada

July 26, 2021
Introducing the Canadian Bakery Showcase

July 16, 2021
In the land of milk and honeyed oats

July 13, 2021
Canadians will continue to cook up a storm post-pandemic

June 29, 2021
Achieving ‘one in 10’

June 23, 2021
Four in 10 consumers have bought more functional products during pandemic: Kerry survey

Food Trends Processing

June 18, 2021
ReGrained earns the world’s first upcycled food certification

May 31, 2021
Pandemic affected availability of food in 2020 due to shutdowns: Stats Canada

Food Trends Sustainability

May 31, 2021
Why you should be crying over spilt milk

May 31, 2021
Finding the new cannabis beverages consumer