Category
Food Trends
Food Trends
October 28, 2022
October 28, 2022
Barry Callebaut redesigns chocolate manufacturing methods
Food Trends
October 21, 2022
October 21, 2022
Redefining value top trend for 2023: Innova
Food Trends
October 21, 2022
October 21, 2022
Animal welfare trends in Canadian food industry troubling: Report
Food Trends
October 18, 2022
October 18, 2022
Food companies fail to meet health commitments: Report
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Food Trends
October 13, 2022
October 13, 2022
Unmasking innovation at CHFA NOW
Food Trends
October 11, 2022
October 11, 2022
Unused dairy finds new uses in beverages
Food Trends
October 6, 2022
October 6, 2022
Immune health still top priority for functional beverage consumers: Kerry
Food Trends
October 4, 2022
October 4, 2022
New report calls Canada’s alternative protein industry ‘hotbed of innovation’
Food Trends
September 27, 2022
September 27, 2022
The world remains dangerously unprepared to meet skyrocketing food prices and hunger
Food Trends
September 21, 2022
September 21, 2022
Forecast improves for food and beverage processing: FCC report
Food Trends
September 2, 2022
September 2, 2022
New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks
Food Trends
September 2, 2022
September 2, 2022
Tax on sugary drinks begins in N.L., though not all are on board
Food Trends
August 29, 2022
August 29, 2022
Canadian brewers having a hard time staying afloat
Food Trends
August 29, 2022
August 29, 2022
‘Aspiring’ change
Food Trends
August 10, 2022
August 10, 2022
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval
Food Trends
August 5, 2022
August 5, 2022
More U.S. consumers are turning to plant-forward diets: Packaged Facts
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Food Trends
June 3, 2022
June 3, 2022
The rise of probiotic drinks
Food Trends
May 10, 2022
May 10, 2022
The excitement of exotic flavours
Food Trends
May 3, 2022
May 3, 2022
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
Food Trends
May 2, 2022
May 2, 2022
Certification for upcycled ingredients and products arrives in Canada
Food Trends
April 13, 2022
April 13, 2022
Finalists of the Canadian Grand Prix New Product Awards announced
Food Trends
April 13, 2022
April 13, 2022
Unilever Canada unveils its largest frozen dessert portfolio ever
Food Trends
April 5, 2022
April 5, 2022
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
Food Trends
April 5, 2022
April 5, 2022
Ready for SIAL Canada 2022?
Food Trends
March 24, 2022
March 24, 2022
B.lovd offers cookies with a hidden message of love
Food Trends
March 21, 2022
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
Food Trends
March 16, 2022
March 16, 2022
Isn’t it time plant-based foods get a week in the spotlight?
Food Trends
March 14, 2022
March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Food Trends
March 4, 2022
March 4, 2022
Innovation and brand distinction in baked goods
Food Trends
March 2, 2022
March 2, 2022
From a virus to a tyrant
Food Trends
February 25, 2022
February 25, 2022
Coca-Cola launches new experiential platform
Food Trends
January 26, 2022
January 26, 2022
Snacking preferred over traditional mealtime: Mondelēz report
Food Trends
January 17, 2022
January 17, 2022
Why 2022 could be a breakout year for plant-based startups
Food Trends
January 17, 2022
January 17, 2022
Dempster’s reveals Canadians’ most surprising bagel preferences
Food Trends
January 13, 2022