Category
Food Trends

Food Trends

February 8, 2023
Healthy for us, healthy for our pets

Food Trends

January 26, 2023
La Poutine Week is back this February

Food Trends

January 19, 2023
The great reset for plant-based foods

Food Trends

January 11, 2023
HelloFresh launches ready-to-heat meal service

Food Trends

December 13, 2022
Recipe to Retail: What do grocers want from brands?

Food Trends

October 21, 2022
Redefining value top trend for 2023: Innova

Food Trends

October 13, 2022
Unmasking innovation at CHFA NOW

Food Trends

October 11, 2022
Unused dairy finds new uses in beverages

Food Trends

August 29, 2022
Canadian brewers having a hard time staying afloat

Food Trends

August 29, 2022
‘Aspiring’ change

Food Trends

August 2, 2022
A meaty look into mushrooms and mycelia

Food Trends

June 3, 2022
The rise of probiotic drinks

Food Trends

May 10, 2022
The excitement of exotic flavours

Food Trends

March 24, 2022
B.lovd offers cookies with a hidden message of love

Food Trends

March 16, 2022
Isn’t it time plant-based foods get a week in the spotlight?

Food Trends

March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy

Food Trends

March 4, 2022
Innovation and brand distinction in baked goods

Food Trends

March 2, 2022
From a virus to a tyrant

Food Trends

February 25, 2022
Coca-Cola launches new experiential platform

Food Trends

January 17, 2022
Why 2022 could be a breakout year for plant-based startups

Food Trends

January 12, 2022
Raw revolution

Food Trends

January 11, 2022
FCC economists identify five key trends to watch in 2022

Food Trends

January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Food Trends

January 4, 2022
Food for the ‘Sol’

Food Trends

December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food

Food Trends

December 13, 2021
Six beer trends to look out for this winter

Food Trends

November 30, 2021
The pride of Gaspe

Food Trends

November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages

Food Trends

November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul

Food Trends

October 29, 2021
Mondelez Canada increases production for 2021 holiday season

Food Trends

October 27, 2021
Bakery trends to watch in 2022

Food Trends

October 21, 2021
How Made with Local successfully grew while prioritizing a local supply chain

Food Trends

October 6, 2021
Why the cultured meat industry needs its own Elon Musk

Food Trends

September 27, 2021
Plant-based foods are the future

Food Trends

September 10, 2021
Tracing it to the seed

Food Trends Packaging

September 2, 2021
Labelling plant-based products