Food In Canada


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Food Safety

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  • Raising Allergy Awareness

    January 20, 2009 by Food in Canada

    AllerGen NCE Inc., the Allergy, Genes and Environment Network, has partnered with Health Canada to launch a national study to determine how prevalent food allergies are among Canadians, and the effectiveness of allergen warnings on food labels. It’s hoped that

  • Focus on Food Safety

    January 20, 2009 by Ron Wasik

    HACCP Programs were introduced to Canadian food processors in 1990 and then mandated by the Canadian Food Inspection Agency (CFIA) to the entire industry in 2005. In April 2008 the CFIA introduced its Compliance Verification System (CVS) to better define

  • Opinion Food Safety

    Focus on Food Safety – November/December 2008

    December 23, 2008 by Ron Wasik

    To wrap up Focus on Food Safety for 2008, I want to pick up on an idea that I planted in my first column, which is that there are ways to combat microbial pathogens within a food processing environment. If

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