Food In Canada

Category
Food Safety

News Food In Canada Food Safety
October 25, 2016  

New “Internet of Things” food safety solution launched

TELUS and Digi International have teamed up to offer Canadian businesses an automated food-temperature monitoring solution

News Food Safety
October 20, 2016  

Food poisoning linked to risk of Crohn’s: study

McMaster researchers found that people who retain a certain bacterium in their gut after food poisoning may be at higher risk for Crohn’s disease

Opinion Food Safety Regulation
October 11, 2016  

Agri-food week

Let’s make the week of Oct. 10 Agri-food Week

News Business Operations Exporting & Importing Food Safety Processing Regulation
October 10, 2016  

Tracking Progress on Canada’s Food Performance: How are we doing?

The Conference Board of Canada unveils a comparison of food performance by province

Feature Business Operations Food Safety Processing
October 7, 2016  

One bad apple doesn’t have to spoil the barrel

Take control of a food recall situation

Opinion Business Operations Exporting & Importing Food Safety Processing Regulation
October 6, 2016  

Canada’s food strategy: Now what?

Let’s ensure the food industry will succeed when export development opportunities arise

Opinion Food Safety Regulation
September 26, 2016  

Food Lawyers: A brief retrospective

With the growth of food law in the last 20 years has come an explosion in media attention to food issues

Opinion Food Safety Processing Research & Development
September 26, 2016  

Food irradiation of beef

Why are we so reluctant to adopt safe and effective technology to improve food safety?

Opinion Meat &Poultry Business Operations Food Safety Processing Research & Development
September 26, 2016  

Food irradition: A historical perspective

The story of food irradiation is enshrouded in misconceptions, despite the safety of such foods being overwhelmingly supported by decades of research

News Food In Canada Food Safety Research & Development
September 13, 2016  

NSF-GFTC changes name to NSF International, opens new facility

NSF-GFTC has changed its name to NSF International and has built a new state-of-the-art facility within the Ontario Food Cluster

News Seafood Food In Canada Food Safety
August 9, 2016  

Climate change linked with rise in raw oyster food poisoning: study

A new study shows that rising global temperatures are linked to an increase in waterborne food poisoning, particularly from eating raw oysters

News Food In Canada Food Safety
August 9, 2016  

Canadian Centre for Food Integrity launches

The Canadian Centre for Food Integrity is a division of Farm & Food Care Canada, a charity with a vision to earn public trust in food and farming

Opinion Food Safety Processing
August 9, 2016  

Are we there yet?

In the past months I have participated in a

foodPress Food Safety
August 5, 2016  

Lactic acid bacteria control

New 3M Petrifilm Plate launched to help food companies reduce spoilage and minimize waste

News Meat &Poultry Food In Canada Food Safety
August 4, 2016  

Ontario innovator developing new anti-microbials for poultry

The Canadian government is investing $3.4 million to help Mississauga, Ont.’s AbCelex Technologies develop a new line of anti-microbial feed additives for poultry to help control disease outbreaks

News Meat &Poultry Food In Canada Food Safety
July 11, 2016  

Control zone established after avian flu case detected in Ont.

After the detection of avian influenza on an Ontario duck farm, the CFIA has established an Avian Influenza Control Zone to minimize spread of disease

Feature Business Operations Exporting & Importing Food Safety
June 8, 2016  

Getting what you’ve ordered

Managing food fraud

Opinion Food Safety
June 8, 2016  

Let’s get small

Since writing on nanotechnology over two decades ago, the

Opinion Health & Wellness Ingredients & Additives Food Safety Regulation
June 8, 2016  

Supplemented foods

Canadian food regulations are very prescriptive and prohibitive on

Opinion Meat &Poultry Food Safety Regulation
June 8, 2016  

Prudent use of antibiotics in animal production

While the medical community recognizes that the emergence and

News Food In Canada Food Safety
May 20, 2016  

Keep Canadians safe and avoid a food recall

As May is Allergy Awareness Month, the CFIA is raising awareness about the importance of proper food handling and labelling for priority food allergens

Feature Business Operations Food Safety Food Trends
May 12, 2016  

Growing and flourishing

Drivers of innovation in food processing and manufacturing

Opinion Food Safety
May 9, 2016  

The U.S.-Canada Regulatory Cooperation Initiative

When it comes to global trade, Canada and the

Opinion Food Safety Food Trends
May 9, 2016  

Label raw milk cheese

The science keeps piling up. It is not safe

News Food In Canada Food Safety
May 9, 2016  

U.S. & Canada have comparable food safety systems: CFIA and FDA

The CFIA and FDA have officially agreed that the food safety systems of Canada and the U.S. offer similar levels of protection

Opinion Food Safety
April 11, 2016  

Are you ready for FSMA?

On Jan. 4, 2011 the United States launched the

Opinion Food Safety
March 14, 2016  

Safe Food Canada: The Learning Partnership – Part 2

In March 2015 I introduced readers to Safe Food

News Food In Canada Food Safety Research & Development
March 10, 2016  

Safe Food Canada releases first study

Safe Food Canada’s first research project provides practical insights into the state of Canada’s food safety culture

Opinion Business Operations Food Safety
March 4, 2016  

How Food Safety Culture can protect and grow your bottom line

If you’re in the food business, ensuring your products

News Meat &Poultry Food In Canada Food Safety
March 1, 2016  

U.S. gives CFIA deadline to fix food safety concerns

The Canadian Food Inspection Agency says the findings of a U.S. audit of Canada’s meat, poultry and egg inspections systems paint an inaccurate picture, however, according to a Globe and Mail report

News Food In Canada Food Safety
February 26, 2016  

2016 Food Safety Recognition Awards presented

NSF‐GFTC announced the winners of its 2016 Food Safety Recognition Awards at the Canadian Food Safety Forum in Brampton, Ont.

News Meat &Poultry Food In Canada Food Safety
February 17, 2016  

$4 million settlement in XL Foods class action approved for distribution

The class action was launched in connection with the 2012 recall of beef products processed at the XL Foods facility in Brooks, Alta.

Opinion Food Safety
February 10, 2016  

The Community Food Analysis Laboratory

The farming community of Lopez Island within San Juan

News Food In Canada Food Safety Research & Development
January 15, 2016  

Government invests in food safety-related genomics research

The Canadian Food Inspection Agency is contributing $323,000 to support the initiative

foodPress Food Safety
January 14, 2016  

OMEGA’s single-use cold chain data logger

The OMEGA OM-21 cold chain data logger is ideal for monitoring the transportation of food and other temperature-sensitive products

foodPress Food In Canada Food Safety
December 18, 2015  

DuPont BAX System X5 certified for Salmonella detection

The AOAC-RI has approved a method extension of Performance Tested Method #100201 to include the latest DuPont BAX System X5 PCR Assay for Salmonella