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The skinny on healthier fats and oils
Canada’s food industry has made good progress with reducing “bad fats,” but still has room for improvement
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Palm oil logo launched in bid to raise global awareness
The RSPO details plans to boost use of certified sustainable palm oil worldwide
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Chip fix
When did potato chips become so healthy? Companies have offered baked chips rather than fried, and have reduced trans fats. But more recent developments seem to amount to a reinvention of sorts for the lowly, but deliciously addictive, potato chip.…
