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Blockchain revisited
Precisely what qualifies as true blockchain technology in our industry still needs to be worked out.
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Increase product quality and food safety with technology
In a food landscape that is routinely experiencing increased regulation the need to track and trace products has reached an all-time high. Advanced sensing has the ability to prove measurable variables along the manufacturing process to ensure quality of product.…
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Final Safe Food for Canadians Regulations are published: CFIA
The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019
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Blockchain, agrifood’s new Uber?
To address lurking food safety and fraud concerns, can blockchain technologies be the answer?
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Transforming organics success through technology
Innovative organics companies are modernizing their technological foundations with solutions like an integrated ERP suite
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Clover Leaf launches traceability program
Called “Trace My Catch,” the program is designed to provide consumers with a high level of transparency around Clover Leaf’s sourcing and production processes
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Traceability for cans, pouches and trays
Allpax, powered by Pro Mach, has introduced a system for tracing cans, trays and pouches from filling through to sterilization
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Canada’s pork industry receives almost $2 million
The funding is to go toward implementing PigTrace Canada, the national swine traceability system, and managing swine health issues
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Lot traceability through retail repackaging
Repacking services can save manufacturers time and money, but present added traceabilty challenges
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Recent research on third-party audits
Two recently published academic studies provide interesting insights into several aspects of this important new area of food law
