After consulting with nano- and micro-brewers across the province, the New Brunswick Liquor Corporation realized its new policy would only hurt these businesses
The 7th Canadian Cheese Rolling Festival took place on Aug. 16 in Whistler, B.C.
Was there ever a better time to be in the protein business?
Acquisition is the largest transaction in Qubec-based cooperative’s 76-year history
Starting this Aug. 21, the meat industry will label beef products that have been mechanically tenderized and added cooking instructions will help keep consumers safe
The winner of the Dairy Farmers of Canada’s Sustainability Award is Clovermead Farms of Alma, Ont.
The federal government is allowing the Canadian Food Inspection Agency to issue monetary penalties to enforce meat food safety
The Prairie Canada pavilion brought a taste of Canada to New Orleans and the Institute of Food Technologists’ annual meeting and expo. Here’s part 2 of our coverage with product highlights
Health Canada’s proposed changes to the Nutrition Facts tables and ingredients lists could see all types of sugars grouped together. The proposed changes are from the first round of consultations and are meant to address parents’ concerns
Provincial grants are a boon for food manufacturers
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