-
New Brunswick drops controversial beer sale regulation
After consulting with nano- and micro-brewers across the province, the New Brunswick Liquor Corporation realized its new policy would only hurt these businesses
-
Roll it, roll it, roll it!
The 7th Canadian Cheese Rolling Festival took place on Aug. 16 in Whistler, B.C.
-
Bulking up in the protein sector
Was there ever a better time to be in the protein business?
-
Agropur to double U.S. processing business
Acquisition is the largest transaction in Qubec-based cooperative’s 76-year history
-
Labels to identify mechanically tenderized beef
Starting this Aug. 21, the meat industry will label beef products that have been mechanically tenderized and added cooking instructions will help keep consumers safe
-
Ontario dairy farm wins Sustainability Award
The winner of the Dairy Farmers of Canada’s Sustainability Award is Clovermead Farms of Alma, Ont.
-
Meat-safety violators can now be fined
The federal government is allowing the Canadian Food Inspection Agency to issue monetary penalties to enforce meat food safety
-
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage
The Prairie Canada pavilion brought a taste of Canada to New Orleans and the Institute of Food Technologists’ annual meeting and expo. Here’s part 2 of our coverage with product highlights
-
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read
Health Canada’s proposed changes to the Nutrition Facts tables and ingredients lists could see all types of sugars grouped together. The proposed changes are from the first round of consultations and are meant to address parents’ concerns
-
Food and beverage processors look forward to windfall of provincial government grant money
Provincial grants are a boon for food manufacturers
