Food In Canada



  • Tate & Lyle expands its line of tapioca-based starches

    January 26, 2021 by Food in Canada Staff

    The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable

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