Research from the University of Waterloo, commissioned by several Canadian health organizations, has found that a tax on sugary drinks would prevent up to 200,000 cases of type 2 diabetes – among other health issues. Not only that but several jurisdictions around the world have seen success
Food manufacturers are creating clever new beverages, mixing ingredients to create non-traditional products such as flavoured soy, flavoured water, and carbonated iced tea. But when these characteristics are mixed, the sales tax results can seem inconsistent, making it tough for…
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