Protein supercluster invests in pea and canola processing

January 10, 2020 by Christina Manocchio

Protein Industries Canada announced its second co-investment into a consortium-led project. The $19.1 million project will work to commercialize high-quality plant-based proteins, focusing on proprietary pea protein and canola protein isolates, including introducing the world’s first highly soluble, highly functional…

Canada’s superclusters meet with EU delegation for signing ceremony

June 6, 2019 by Christina Manocchio

The Canada-EU Comprehensive Economic and Trade Agreement (CETA) boosted Canada’s trade with the world’s second-largest market. Signed in October 2016, CETA entered into force in September 2017. Navdeep Bains, Minister of Innovation, Science and Economic Development, joined Elżbieta Bieńkowska, European…

Bold action required

June 1, 2019 by Food in Canada

Canada’s food and beverage processors urgently need a national ecosystem Superfund for scale-up, research and innovation.