Food In Canada

  • Protein supercluster invests in pea and canola processing

    January 10, 2020 by Christina Manocchio

    Protein Industries Canada announced its second co-investment into a consortium-led project. The $19.1 million project will work to commercialize high-quality plant-based proteins, focusing on proprietary pea protein and canola protein isolates, including introducing the world’s first highly soluble, highly functional

  • Canada’s superclusters meet with EU delegation for signing ceremony

    June 6, 2019 by Christina Manocchio

    The Canada-EU Comprehensive Economic and Trade Agreement (CETA) boosted Canada’s trade with the world’s second-largest market. Signed in October 2016, CETA entered into force in September 2017. Navdeep Bains, Minister of Innovation, Science and Economic Development, joined Elżbieta Bieńkowska, European

  • Feature Food In Canada

    Bold action required

    June 1, 2019 by Food in Canada

    Canada’s food and beverage processors urgently need a national ecosystem Superfund for scale-up, research and innovation.

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