Food In Canada



  • Better Juice reduces all types of sugar in juice

    October 22, 2018 by Kristy Nudds

    Israel-based startup Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible

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