Subway announced a partnership with Beyond Meat to test exclusive plant-based protein options. Starting this September, Subway restaurants will test the Beyond Meatball Marinara sub in 685 participating restaurants in Canada and the U.S., only for a limited time. Now…
The investment will help Burnac Produce’s “Stop at Subway for Ontario Grown” project make Ontario-grown tomatoes, cucumbers, peppers, and onions available at SUBWAY restaurants during the harvest season
Starting in 2016, Subway’s U.S. operations will begin transition towards only serving animal proteins that have never been treated with antibiotics
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