NZMP, Fonterra’s dairy ingredients business, has developed a protein ingredient that can deliver more protein than other standard whey protein offerings and isn’t made from whey protein.
Nutrition bar features the taste of a brew, without the alcohol
Researchers at the University of Texas at Austin have found that a bowl of whole grain cereal can be as effective as popular carbohydrate-based sports drinks. A release on the University’s site explains that a group of researchers investigated the…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals