Bell Flavors tracks top flavour trends

December 21, 2012 by Carolyn Cooper

Food and beverage trends for 2013 include nostalgia, spice and Mediterranean flavours

Study finds that mustard flour can kill bacteria

October 13, 2009 by Food in Canada

There have been new developments in a University of Manitoba project that’s examining the antimicrobial properties of mustard in meat products. Rick Holley, professor of food microbiology and food safety in the Department of Food Science at the University of…