Food and beverage trends for 2013 include nostalgia, spice and Mediterranean flavours
There have been new developments in a University of Manitoba project that’s examining the antimicrobial properties of mustard in meat products. Rick Holley, professor of food microbiology and food safety in the Department of Food Science at the University of…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals