A McGill University study examined several plant-based milk beverages to compare nutritional values and found after cow’s milk, soy comes out on top
Researchers at Trent University in Ontario used soy to develop a travel mug that can cool beverages to safe temperatures
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
How high oleic oilseed crops helped food processors come clean
The Canadian National Millers Association calls for precautionary allergen statements on baked goods
Johann Tergesen discusses the role of non-meat proteins in feeding the growing global population
Food in Canada’s consumer panel reviews Happy Planet’s Chocolate Banana Protein Shake
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