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Study finds soy may be most nutritious milk replacement beverage
A McGill University study examined several plant-based milk beverages to compare nutritional values and found after cow’s milk, soy comes out on top
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GreenTech keeps coffee hot, but not too hot
Researchers at Trent University in Ontario used soy to develop a travel mug that can cool beverages to safe temperatures
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Ontario processor expands to meet demand for tempeh
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
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Cleaning up nutritional labels
How high oleic oilseed crops helped food processors come clean
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Some allergens are unavoidably present in grains
The Canadian National Millers Association calls for precautionary allergen statements on baked goods
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The power of sustainable protein in the 21st century
Johann Tergesen discusses the role of non-meat proteins in feeding the growing global population
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Taste Test: Consumer Product Reviews
Food in Canada’s consumer panel reviews Happy Planet’s Chocolate Banana Protein Shake
